Description
Tiger Nuts Flour Powder Gluten-Free
Tiger nut is known as Atadwe or Chufa to many
It is also called Atadwe chufa sedge, nutgrass, yellow nutsedge, tiger nutsedge, edible galingale, water grass, or earth almond
They are not nuts, nor do they have anything to do with tigers.
Tiger nuts are actually crunchy tubers that taste sweet and nutty.
Tiger Nuts Flour Powder offers all the rich nutritional benefits
Despite the name, tiger nuts are not actually a nut but rather tiny tuber-like potatoes, yams, depending on where you’re from.
It is found in most of Africa, southeast Europe, and the Middle East
is cultivated for its edible tubers
Tiger nut flour Powder can be used as a replacement for all-purpose flour in many recipes
Use it to make pancakes, muffins, cookies, pizza crust, and more for a boost of prebiotic fiber.
what do they actually taste like,
Tiger nuts are like a Brazil nut, but the sweetness is a bit like a pecan.
Tiger nuts have a texture like a hard fig on the outside and are slightly chewy on the inside.
As far as the actual taste, it’s a bit on the earthy side, with a natural sweetness.
Benefits of the Tiger Nuts
1. It helps with constipation.
2. Contain essential minerals and Vitamin3. Calcium, magnesium, iron, B1
4. It is excellent for colitis and assists in proper digestion
5. It supplies the body with enough quantity of Vitamin E
6. The black species of the tiger nut supports breast lumps and cancer
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