Himalayan Salt Food Flavor

Description

Himalayan Salt Food Flavor

Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold and thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan.

The origins of the mineral date back hundreds of millions of years, the salt was deposited in a prehistoric lagoon.

Until recently the Himalayan salt market was fairly small.

There have been many health claims regarding Himalayan salt over the years.

Some say salt lamps help purify the air. Some say it can detoxify the body of heavy minerals.

Others have even suggested it can increase libido.

What do scientists have to say about these claims?

Are there any tangible Himalayan salt health benefits?

Or is it possible that this mineral may cause harm instead of good?

Exports have grown to 400,000 tons of salt each year.

It is becoming particularly popular

Not just for its supposed purity, but also because there’s increased curiosity about its positive impacts on your health.

A pinch of salt can go a long way in turning an average dish into an appetizing meal that family and friends will love.

•  100% natural Himalayan Salt.
• 100% free from chemicals.
• Himalayan salt minerals
•  Used to flavor food
• As a mineral, Himalayan salt is completely devoid of:
  • Calories
  • Protein
  • Fat
  • Carbohydrates
  • Fiber
  • Sugar